Concept information
Término preferido
Riboflavin
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Tipo
-
mesh:Descriptor
Definición
- Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- 83-88-5 (Riboflavin)
- TLM2976OFR
- Vitamin B 2
- Vitamin B2
- Vitamin G
En otras lenguas
-
francés
-
83-88-5 (Riboflavin)
-
Lactoflavine
-
Ovoflavine
-
TLM2976OFR
-
Vitamine B2
-
Vitamine G
URI
http://data.loterre.fr/ark:/67375/JVR-CGKB3SVC-M
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