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... > Carbohydrates > Sugar Phosphates > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylglycerols
... > Carbohydrates > Sugar Alcohols > Triose Sugar Alcohols > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylglycerols
... > Organic Chemicals > Alcohols > Sugar Alcohols > Triose Sugar Alcohols > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylglycerols
... > Lipids > Membrane Lipids > Phospholipids > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylglycerols

Término preferido

Phosphatidylglycerols  

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Tipo

  • mesh:Descriptor

Definición

  • A nitrogen-free class of lipids present in animal and particularly plant tissues and composed of one mole of glycerol and 1 or 2 moles of phosphatidic acid. Members of this group differ from one another in the nature of the fatty acids released on hydrolysis.

Concepto genérico

Conceptos específicos

Etiquetas alternativas

  • Glycerol Phosphoglycerides
  • Phosphatidylglycerol

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-CJDV85CM-2

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RDF/XML TURTLE JSON-LD Creado 19/11/74, última modificación 27/5/20