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... > Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus sakei
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus sakei
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Lactobacillus > Lactobacillus sakei

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Lactobacillus sakei  

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Tipo

  • mesh:Descriptor

Definición

  • A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.

Concepto genérico

Etiquetas alternativas

  • txid1599

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-CNDK0QNC-5

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RDF/XML TURTLE JSON-LD Creado 8/7/16, última modificación 13/8/20