Concept information
Término preferido
Celiac Disease
Notice: Undefined index: in /var/www/html/model/Concept.php on line 545
Tipo
-
mesh:Descriptor
Definición
- A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
Concepto genérico
Etiquetas alternativas
- Celiac Sprue
- Gluten Enteropathy
- Gluten-Sensitive Enteropathy
- Sprue
- Sprue, Celiac
- Sprue, Nontropical
En otras lenguas
-
francés
-
Entéropathie au gluten
-
Entéropathie chronique liée à une intolérance au gluten
-
Maladie céliaque
-
Maladie de Gee
-
Sprue
-
Sprue coeliaque
-
Sprue nostras
-
Syndrome caeliaque par intolérance au gluten
URI
http://data.loterre.fr/ark:/67375/JVR-CPRTK37B-4
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}