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... > Health Occupations > Medicine > Public Health > Food Quality > Food Safety > Food Contamination
... > Population Characteristics > Health > Public Health > Food Quality > Food Safety > Food Contamination
Environment and Public Health > Public Health > Food Quality > Food Safety > Food Contamination
... > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology > Food Quality > Food Safety > Food Contamination
Health Occupations > Medicine > Public Health > Environmental Pollution > Food Contamination
Population Characteristics > Health > Public Health > Environmental Pollution > Food Contamination
Environment and Public Health > Public Health > Environmental Pollution > Food Contamination

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Food Contamination  

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Tipo

  • mesh:Descriptor

Definición

  • The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.

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URI

http://data.loterre.fr/ark:/67375/JVR-D1SX9F3J-N

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