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Concept information

Food and Beverages > Food > Dietary Carbohydrates > Starch > Amylopectin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Starch > Amylopectin
Carbohydrates > Dietary Carbohydrates > Starch > Amylopectin
... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Amylopectin
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Amylopectin
... > Macromolecular Substances > Polymers > Biopolymers > Glucans > Starch > Amylopectin
Carbohydrates > Polysaccharides > Glucans > Starch > Amylopectin

Término preferido

Amylopectin  

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Tipo

  • mesh:Descriptor

Definición

  • A highly branched glucan in starch.

Concepto genérico

Etiquetas alternativas

  • 9037-22-3

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-DJX1KD9Q-L

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