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Concept information

Physiological Phenomena > Diet, Food, and Nutrition > Nutritional Physiological Phenomena > Nutritive Value
Health Occupations > Medicine > Public Health > Food Quality > Nutritive Value
Population Characteristics > Health > Public Health > Food Quality > Nutritive Value
Environment and Public Health > Public Health > Food Quality > Nutritive Value
... > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology > Food Quality > Nutritive Value

Término preferido

Nutritive Value  

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Tipo

  • mesh:Descriptor

Definición

  • An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.

Concepto genérico

Conceptos específicos

Etiquetas alternativas

  • Availability, Biological Nutritional
  • Availability, Nutritional Biologic
  • Biologic Availability, Nutritional
  • Biologic Nutritional Availability
  • Biological Availability, Nutritional
  • Nutrition Value
  • Nutritional Availability
  • Nutritional Availability, Biologic
  • Nutritional Availability, Biological
  • Nutritional Biological Availability
  • Nutritional Value

En otras lenguas

  • Valeur nutritive

    francés

  • Biodisponibilité nutritionnelle
  • Disponibilité nutritionnelle
  • Valeur nutritionnelle

URI

http://data.loterre.fr/ark:/67375/JVR-F00BZSPF-R

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RDF/XML TURTLE JSON-LD Creado 19/5/78, última modificación 29/6/15