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Término preferido

Lactobacillus casei  

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Tipo

  • mesh:Descriptor

Definición

  • A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.

Concepto genérico

Etiquetas alternativas

  • txid1582

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-FHLGDQ1X-6

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