Concept information
Término preferido
Lactobacillus casei
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Tipo
-
mesh:Descriptor
Definición
- A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
Concepto genérico
Etiquetas alternativas
- txid1582
En otras lenguas
-
francés
-
Bacillus casei
-
txid1582
URI
http://data.loterre.fr/ark:/67375/JVR-FHLGDQ1X-6
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