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Concept information

Food and Beverages > Beverages > Milk > Cultured Milk Products > Koumiss
... > Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk > Cultured Milk Products > Koumiss
Fluids and Secretions > Bodily Secretions > Milk > Cultured Milk Products > Koumiss
... > Food and Beverages > Food > Dairy Products > Milk > Cultured Milk Products > Koumiss
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Milk > Cultured Milk Products > Koumiss
Food and Beverages > Fermented Foods > Cultured Milk Products > Koumiss
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Cultured Milk Products > Koumiss
Food and Beverages > Beverages > Alcoholic Beverages > Koumiss
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Alcoholic Beverages > Koumiss
Food and Beverages > Beverages > Fermented Beverages > Koumiss
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Fermented Beverages > Koumiss
Food and Beverages > Fermented Foods > Fermented Beverages > Koumiss
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Fermented Beverages > Koumiss

Término preferido

Koumiss  

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Tipo

  • mesh:Descriptor

Definición

  • A beverage made from horse's milk that is fermented by endogenous LACTIC ACID-producing bacteria and ETHANOL-producing yeast.

Concepto genérico

En otras lenguas

  • Koumiss

    francés

  • Koumis
  • Koumys
  • Lait de jument fermenté
  • Lait fermenté de jument

URI

http://data.loterre.fr/ark:/67375/JVR-G2ZK6L22-C

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 8/7/16, última modificación 7/7/21