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Concept information

Término preferido

Salmonella  

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Tipo

  • mesh:Descriptor

Definición

  • A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.

Concepto genérico

Etiquetas alternativas

  • txid590

En otras lenguas

  • francés

  • Salmonelle
  • Salmonelles
  • txid590

URI

http://data.loterre.fr/ark:/67375/JVR-GN0P61LK-J

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