Concept information
Término preferido
Salmonella
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Tipo
-
mesh:Descriptor
Definición
- A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- txid590
En otras lenguas
-
francés
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Salmonelle
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Salmonelles
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txid590
URI
http://data.loterre.fr/ark:/67375/JVR-GN0P61LK-J
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