: MeSH: Egg White

Food and Beverages > Food > Eggs > Egg White

Physiological Phenomena > Diet, Food, and Nutrition > Food > Eggs > Egg White

Egg White

Notice: Undefined index: in /var/www/html/model/Concept.php on line 545

The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)

http://data.loterre.fr/ark:/67375/JVR-H1V8TRXM-L

RDF/XML TURTLE JSON-LD Creado 1/1/99, última modificación 14/10/14

Loterre