Concept information
Término preferido
Fermented Foods
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Tipo
-
mesh:Descriptor
Definición
- Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Cultured Foods
- Fermented Foods and Beverages
En otras lenguas
-
francés
-
Aliments et boissons fermentés
-
Produits alimentaires fermentés
URI
http://data.loterre.fr/ark:/67375/JVR-J180X0CN-Z
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