Concept information
Término preferido
Candy
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Tipo
-
mesh:Descriptor
Definición
- Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Confection
En otras lenguas
-
francés
-
Confiserie
-
Friandise
-
Sucrerie
URI
http://data.loterre.fr/ark:/67375/JVR-K0N3P9MZ-F
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