Skip to main

Medical Subject Headings (thesaurus)

Search from vocabulary

mapear
anotar
descargar

Concept information

... > Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus pentosus
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus pentosus
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Lactobacillus > Lactobacillus pentosus

Término preferido

Lactobacillus pentosus  

Notice: Undefined index: in /var/www/html/model/Concept.php on line 545

Tipo

  • mesh:Descriptor

Definición

  • A species of Lactobacillus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID; ANTI-INFECTIVE AGENTS; and BACTERIOCINS make it useful as a FOOD PRESERVATION agent. It is also used as a PROBIOTIC.

Concepto genérico

Etiquetas alternativas

  • txid1589

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-K8L2D46B-1

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 8/7/16, última modificación 12/7/21