Skip to main

Medical Subject Headings (thesaurus)

Search from vocabulary

Concept information

... > Food and Beverages > Food > Dietary Proteins > Plant Proteins, Dietary > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean
Food and Beverages > Fermented Foods > Soy Foods > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean
... > Eukaryota > Plants > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean
... > Eukaryota > Plants > Plants, Edible > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean

Término preferido

Trypsin Inhibitor, Bowman-Birk Soybean  

Notice: Undefined index: in /var/www/html/model/Concept.php on line 545

Notice: Undefined index: in /var/www/html/model/Concept.php on line 545

Tipo

  • mesh:Descriptor

Definición

  • A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine.

Concepto genérico

Etiquetas alternativas

  • Bowman-Birk Soybean Trypsin Inhibitor
  • Trypsin Inhibitor, Bowman Birk Soybean

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-KGF4ZZ6S-R

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/11/74, última modificación 30/6/05