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... > Chemical Actions and Uses > Pharmacologic Actions > Molecular Mechanisms of Pharmacological Action > Enzyme Inhibitors > Protease Inhibitors > Serine Proteinase Inhibitors > Serpins > Ovalbumin
Amino Acids, Peptides, and Proteins > Peptides > Serpins > Ovalbumin
Amino Acids, Peptides, and Proteins > Proteins > Serpins > Ovalbumin
Amino Acids, Peptides, and Proteins > Proteins > Albumins > Ovalbumin
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovalbumin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovalbumin
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Ovalbumin
Amino Acids, Peptides, and Proteins > Proteins > Egg Proteins > Egg Proteins, Dietary > Ovalbumin
Food and Beverages > Food > Eggs > Egg Proteins, Dietary > Ovalbumin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Eggs > Egg Proteins, Dietary > Ovalbumin

Término preferido

Ovalbumin  

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Tipo

  • mesh:Descriptor

Definición

  • An albumin obtained from the white of eggs. It is a member of the serpin superfamily.

Concepto genérico

Conceptos específicos

Conceptos relacionados

Etiquetas alternativas

  • 9006-59-1
  • Ovalbumins
  • Serpin B14

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-KKCCCRZM-J

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