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... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Maltose
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Maltose
Macromolecular Substances > Polymers > Biopolymers > Glucans > Maltose
Carbohydrates > Polysaccharides > Glucans > Maltose
Carbohydrates > Sugars > Disaccharides > Maltose
Carbohydrates > Polysaccharides > Oligosaccharides > Disaccharides > Maltose

Término preferido

Maltose  

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Tipo

  • mesh:Descriptor

Definición

  • A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical Dictionary, 5th ed)

Concepto genérico

Etiquetas alternativas

  • 69-79-4
  • D-Glucose, 4-O-alpha-D-glucopyranosyl-

En otras lenguas

  • Maltose

    francés

  • 69-79-4
  • D-Glucose, 4-O-alpha-D-glucopyranosyl-
  • Maltobiose

URI

http://data.loterre.fr/ark:/67375/JVR-L43T6CK2-6

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