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... > Health Occupations > Medicine > Public Health > Food Quality > Food Safety > Hazard Analysis and Critical Control Points
... > Population Characteristics > Health > Public Health > Food Quality > Food Safety > Hazard Analysis and Critical Control Points
Environment and Public Health > Public Health > Food Quality > Food Safety > Hazard Analysis and Critical Control Points
... > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology > Food Quality > Food Safety > Hazard Analysis and Critical Control Points
... > Health Occupations > Medicine > Public Health > Accidents > Accident Prevention > Safety > Hazard Analysis and Critical Control Points
... > Population Characteristics > Health > Public Health > Accidents > Accident Prevention > Safety > Hazard Analysis and Critical Control Points
... > Environment and Public Health > Public Health > Accidents > Accident Prevention > Safety > Hazard Analysis and Critical Control Points

Término preferido

Hazard Analysis and Critical Control Points  

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Tipo

  • mesh:Descriptor

Definición

  • A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.

Concepto genérico

Etiquetas alternativas

  • Food Safety Analysis
  • Food Safety System
  • HACCP
  • Hazard Analysis And Critical Control Point
  • Hazard Analysis Critical Control Point
  • Hazard Analysis Critical Control Points

En otras lenguas

  • francés

  • Analyse de la sécurité alimentaire
  • Analyse de la sécurité des aliments
  • Analyse des risques et maîtrise des points critiques
  • ARMPC
  • HACCP
  • Hazard analysis and critical control points
  • Système de sécurité alimentaire
  • Système de sécurité des aliments

URI

http://data.loterre.fr/ark:/67375/JVR-LJWVGX99-8

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