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Glycosylation  

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Tipo

  • mesh:Descriptor

Definición

  • The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-LP0KZJ1H-J

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