Concept information
Término preferido
Calcium Citrate
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Tipo
-
mesh:Descriptor
Definición
- A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Concepto genérico
Etiquetas alternativas
- 5785-44-4 (Calcium Citrate)
- MLM29U2X85
En otras lenguas
-
francés
-
5785-44-4 (Calcium Citrate)
-
MLM29U2X85
URI
http://data.loterre.fr/ark:/67375/JVR-LS1NG6T8-G
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