Concept information
Término preferido
Lactobacillales
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Tipo
-
mesh:Descriptor
Definición
- An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Lactic Acid Bacteria
- txid186826
En otras lenguas
-
francés
-
txid186826
URI
http://data.loterre.fr/ark:/67375/JVR-MFTV5Z8C-W
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