Concept information
Término preferido
Dietary Carbohydrates
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Tipo
-
mesh:Descriptor
Definición
- Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Carbohydrates, Dietary
En otras lenguas
-
francés
-
Glucides alimentaires
URI
http://data.loterre.fr/ark:/67375/JVR-MLVTQLZR-X
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