Skip to main

Medical Subject Headings (thesaurus)

Search from vocabulary

Concept information

Food and Beverages > Food > Dietary Carbohydrates
Carbohydrates > Dietary Carbohydrates

Término preferido

Dietary Carbohydrates  

Notice: Undefined index: in /var/www/html/model/Concept.php on line 545

Tipo

  • mesh:Descriptor

Definición

  • Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)

Concepto genérico

Conceptos específicos

Etiquetas alternativas

  • Carbohydrates, Dietary

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-MLVTQLZR-X

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 1/1/99, última modificación 2/5/16