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Concept information

Food and Beverages > Food > Dairy Products > Butter > Ghee
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Butter > Ghee
Food and Beverages > Food > Dietary Fats > Butter > Ghee
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Fats > Butter > Ghee
Lipids > Fats > Dietary Fats > Butter > Ghee

Término preferido

Ghee  

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Tipo

  • mesh:Descriptor

Definición

  • The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)

Concepto genérico

Etiquetas alternativas

  • Anhydrous Butterfat
  • Butter Oil
  • Clarified Butter

En otras lenguas

  • Beurre clarifié

    francés

  • Ghee
  • Ghi
  • Ghî
  • Huile de beurre
  • Matière grasse anhydre du beurre

URI

http://data.loterre.fr/ark:/67375/JVR-N0VB7JW7-4

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RDF/XML TURTLE JSON-LD Creado 1/7/15, última modificación 12/1/15