Concept information
Término preferido
Lactococcus
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Tipo
-
mesh:Descriptor
Definición
- A genus of gram-positive, coccoid bacteria mainly isolated from milk and milk products. These bacteria are also found in plants and nonsterile frozen and dry foods. Previously thought to be a member of the genus STREPTOCOCCUS (group N), it is now recognized as a separate genus.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- txid1357
En otras lenguas
-
francés
-
Lactocoques
-
txid1357
URI
http://data.loterre.fr/ark:/67375/JVR-NSLRN36J-Q
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