Skip to main

Medical Subject Headings (thesaurus)

Search from vocabulary

mapear
anotar
descargar

Concept information

Food and Beverages > Food > Dietary Carbohydrates > Starch > Inulin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Starch > Inulin
Carbohydrates > Dietary Carbohydrates > Starch > Inulin
... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Inulin
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Inulin
... > Macromolecular Substances > Polymers > Biopolymers > Glucans > Starch > Inulin
Carbohydrates > Polysaccharides > Glucans > Starch > Inulin
Carbohydrates > Polysaccharides > Fructans > Inulin

Término preferido

Inulin  

Notice: Undefined index: in /var/www/html/model/Concept.php on line 545

Tipo

  • mesh:Descriptor

Definición

  • A starch found in the tubers and roots of many plants. Since it is hydrolyzable to FRUCTOSE, it is classified as a fructosan. It has been used in physiologic investigation for determination of the rate of glomerular function.

Concepto genérico

Etiquetas alternativas

  • 9005-80-5

En otras lenguas

  • Inuline

    francés

  • 9005-80-5
  • Alantine
  • Amidon lévogyre
  • Dahline
  • Inulin

URI

http://data.loterre.fr/ark:/67375/JVR-P1W2LPPF-9

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 1/1/99, última modificación 10/4/17