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Food and Beverages > Food > Dietary Carbohydrates > Starch > Resistant Starch
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Starch > Resistant Starch
Carbohydrates > Dietary Carbohydrates > Starch > Resistant Starch
... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Resistant Starch
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Resistant Starch
... > Macromolecular Substances > Polymers > Biopolymers > Glucans > Starch > Resistant Starch
Carbohydrates > Polysaccharides > Glucans > Starch > Resistant Starch
Food and Beverages > Food > Dietary Carbohydrates > Dietary Fiber > Resistant Starch
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Dietary Fiber > Resistant Starch
Carbohydrates > Dietary Carbohydrates > Dietary Fiber > Resistant Starch

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Resistant Starch  

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Tipo

  • mesh:Descriptor

Definición

  • Dietary starch and related high-molecular carbohydrate incapable of enzymatic hydrolysis in the SMALL INTESTINE and instead ferments in the COLON, producing SHORT-CHAIN FATTY ACIDS by-products.

Concepto genérico

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URI

http://data.loterre.fr/ark:/67375/JVR-P7HBRZS0-7

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RDF/XML TURTLE JSON-LD Creado 7/7/20, última modificación 27/5/20