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Amino Acids, Peptides, and Proteins > Proteins > Phosphoproteins > Caseins
Food and Beverages > Beverages > Milk > Milk Proteins > Caseins
... > Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk > Milk Proteins > Caseins
Fluids and Secretions > Bodily Secretions > Milk > Milk Proteins > Caseins
... > Food and Beverages > Food > Dairy Products > Milk > Milk Proteins > Caseins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Milk > Milk Proteins > Caseins
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Milk Proteins > Caseins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Milk Proteins > Caseins
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Milk Proteins > Caseins

Término preferido

Caseins  

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Tipo

  • mesh:Descriptor

Definición

  • A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing all of the common amino acids and rich in the essential ones.

Concepto genérico

Etiquetas alternativas

  • Casein

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-P99PRS1M-X

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