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Concept information

Food and Beverages > Food > Dairy Products > Butter
Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Butter
Food and Beverages > Food > Dietary Fats > Butter
Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Fats > Butter
Lipids > Fats > Dietary Fats > Butter

Término preferido

Butter  

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Tipo

  • mesh:Descriptor

Definición

  • The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)

Concepto genérico

Conceptos específicos

Etiquetas alternativas

  • 8029-34-3

En otras lenguas

  • Beurre

    francés

  • 8029-34-3
  • Butter

URI

http://data.loterre.fr/ark:/67375/JVR-PQ64G393-4

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