Concept information
Término preferido
Diet, Gluten-Free
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Tipo
-
mesh:Descriptor
Definición
- A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.
Concepto genérico
Etiquetas alternativas
- Gluten-Free Diet
En otras lenguas
-
francés
URI
http://data.loterre.fr/ark:/67375/JVR-QV6NDBL2-G
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