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Concept information

... > Bacteria > Firmicutes > Lactobacillales > Streptococcaceae > Lactococcus > Lactococcus lactis
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Streptococcaceae > Lactococcus > Lactococcus lactis
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Cocci > Streptococcaceae > Lactococcus > Lactococcus lactis

Término preferido

Lactococcus lactis  

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Tipo

  • mesh:Descriptor

Definición

  • A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.

Concepto genérico

Etiquetas alternativas

  • Streptococcus lactis
  • txid1358
  • txid1360

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-QW82JM7K-7

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