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Whey  

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Tipo

  • mesh:Descriptor

Definición

  • The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of cheese production.

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URI

http://data.loterre.fr/ark:/67375/JVR-RGV54KWP-X

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RDF/XML TURTLE JSON-LD Creado 1/7/15, última modificación 9/7/19