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Concept information

Chemically-Induced Disorders > Poisoning > Foodborne Diseases > Salmonella Food Poisoning
... > Infections > Bacterial Infections and Mycoses > Bacterial Infections > Gram-Negative Bacterial Infections > Enterobacteriaceae Infections > Salmonella Infections > Salmonella Food Poisoning

Término preferido

Salmonella Food Poisoning  

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Tipo

  • mesh:Descriptor

Definición

  • Poisoning caused by ingestion of food harboring species of SALMONELLA. Conditions of raising, shipping, slaughtering, and marketing of domestic animals contribute to the spread of this bacterium in the food supply.

Concepto genérico

Etiquetas alternativas

  • Food Poisoning, Salmonella

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-RLH9MPS9-1

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