Concept information
Término preferido
Foodborne Diseases
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Tipo
-
mesh:Descriptor
Definición
- Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Food-borne Disease
- Foodborne Disease
- Food-borne Diseases
- Food-borne Illness
- Foodborne Illness
- Food-borne Illnesses
- Foodborne Illnesses
En otras lenguas
-
francés
-
Toxi-infections alimentaires
URI
http://data.loterre.fr/ark:/67375/JVR-RMDGFQP1-T
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