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Lipids > Oils > Plant Oils > Safflower Oil
Complex Mixtures > Biological Products > Plant Preparations > Plant Oils > Safflower Oil
Lipids > Fats > Fats, Unsaturated > Safflower Oil
Food and Beverages > Food > Dietary Fats > Dietary Fats, Unsaturated > Safflower Oil
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Fats > Dietary Fats, Unsaturated > Safflower Oil
Lipids > Fats > Dietary Fats > Dietary Fats, Unsaturated > Safflower Oil

Término preferido

Safflower Oil  

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Tipo

  • mesh:Descriptor

Definición

  • An oily liquid extracted from the seeds of the safflower, Carthamus tinctorius. It is used as a dietary supplement in the management of HYPERCHOLESTEROLEMIA. It is used also in cooking, as a salad oil, and as a vehicle for medicines, paints, varnishes, etc. (Dorland, 28th ed & Random House Unabridged Dictionary, 2d ed)

Concepto genérico

Etiquetas alternativas

  • 8001-23-8
  • Safflower oil

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-RSMX6S5V-W

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