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Lactobacillus delbrueckii  

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Tipo

  • mesh:Descriptor

Definición

  • A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS. A subspecies of Lactobacillus delbrueckii, formerly classified as a separate species, that is used for producing YOGURT and as a PROBIOTIC.

Concepto genérico

Etiquetas alternativas

  • txid1584
  • txid1585

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-S3625Q99-L

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