Concept information
Término preferido
Lactobacillus delbrueckii
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Tipo
-
mesh:Descriptor
Definición
- A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS. A subspecies of Lactobacillus delbrueckii, formerly classified as a separate species, that is used for producing YOGURT and as a PROBIOTIC.
Concepto genérico
Etiquetas alternativas
- txid1584
- txid1585
En otras lenguas
-
francés
-
txid1584
-
txid1585
URI
http://data.loterre.fr/ark:/67375/JVR-S3625Q99-L
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