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Pharmaceutical Preparations > Plant Extracts > Lecithins
Complex Mixtures > Biological Products > Plant Preparations > Plant Extracts > Lecithins
... > Carbohydrates > Sugar Phosphates > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylcholines > Lecithins
... > Carbohydrates > Sugar Alcohols > Triose Sugar Alcohols > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylcholines > Lecithins
... > Organic Chemicals > Alcohols > Sugar Alcohols > Triose Sugar Alcohols > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylcholines > Lecithins
... > Lipids > Membrane Lipids > Phospholipids > Glycerophosphates > Phosphatidic Acids > Glycerophospholipids > Phosphatidylcholines > Lecithins

Término preferido

Lecithins  

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Tipo

  • mesh:Descriptor

Definición

  • A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS).

Concepto genérico

Conceptos específicos

Etiquetas alternativas

  • Lecithin

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-VS4B02FG-C

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