Concept information
Término preferido
Brettanomyces
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Tipo
-
mesh:Descriptor
Definición
- The anamorphic form of the yeast DEKKERA. It is implicated as a spoilage microorganism in wines.
Concepto genérico
Etiquetas alternativas
- txid13366
En otras lenguas
-
francés
-
txid13366
URI
http://data.loterre.fr/ark:/67375/JVR-WQS414KJ-H
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