Concept information
Término preferido
beta-Amylase
Notice: Undefined index: in /var/www/html/model/Concept.php on line 545
Tipo
-
mesh:Descriptor
Definición
- An enzyme that catalyzes the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. EC 3.2.1.2.
Concepto genérico
Etiquetas alternativas
- 1,4-alpha-D-Glucan maltohydrolase
En otras lenguas
-
francés
-
1,4-alpha-D-glucan maltohydrolase
-
1,4-alpha-D-Glucan maltohydrolase
-
Saccharogène amylase
URI
http://data.loterre.fr/ark:/67375/JVR-XM7JPXD4-0
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}