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Food and Beverages > Fermented Foods > Soy Foods
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Soy Foods
... > Eukaryota > Plants > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods
... > Food and Beverages > Food > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods
... > Eukaryota > Plants > Plants, Edible > Vegetables > Vegetable Products > Soy Foods

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Soy Foods  

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Tipo

  • mesh:Descriptor

Definición

  • Foods made from SOYBEANS. Soy foods are high in DIETARY PROTEINS and PHYTOESTROGENS such as ISOFLAVONES. SOYBEANS fermented with NATTO BACTERIA.

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http://data.loterre.fr/ark:/67375/JVR-Z309QLP0-J

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RDF/XML TURTLE JSON-LD Creado 9/7/03, última modificación 10/5/21