Concept information
Término preferido
High Fructose Corn Syrup
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Tipo
-
mesh:Descriptor
Definición
- Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.
Concepto genérico
Etiquetas alternativas
- Corn Sugar
- Glucose-Fructose Syrup
- High-Fructose Maize Syrup
- Isoglucose
- Maize Syrup
En otras lenguas
-
francés
-
Isoglucose
-
Sirop de glucose-fructose
-
Sirop de maïs
URI
http://data.loterre.fr/ark:/67375/JVR-Z3M6HSLN-P
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