Concept information
Término preferido
Lectins
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Tipo
-
mesh:Descriptor
Definición
- Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind to carbohydrates, however they are not considered lectins. PLANT LECTINS are carbohydrate-binding proteins that have been primarily identified by their hemagglutinating activity (HEMAGGLUTININS). However, a variety of lectins occur in animal species where they serve diverse array of functions through specific carbohydrate recognition. Lectin isoforms.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Lectin
En otras lenguas
-
francés
URI
http://data.loterre.fr/ark:/67375/JVR-ZDCLLS7L-H
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