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Lectins  

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Tipo

  • mesh:Descriptor

Definición

  • Proteins that share the common characteristic of binding to carbohydrates. Some ANTIBODIES and carbohydrate-metabolizing proteins (ENZYMES) also bind to carbohydrates, however they are not considered lectins. PLANT LECTINS are carbohydrate-binding proteins that have been primarily identified by their hemagglutinating activity (HEMAGGLUTININS). However, a variety of lectins occur in animal species where they serve diverse array of functions through specific carbohydrate recognition. Lectin isoforms.

Concepto genérico

Etiquetas alternativas

  • Lectin

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-ZDCLLS7L-H

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