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Concept information

Food and Beverages > Food > Dietary Carbohydrates > Dietary Sugars > Dietary Sucrose
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Dietary Sugars > Dietary Sucrose
Carbohydrates > Dietary Carbohydrates > Dietary Sugars > Dietary Sucrose
Carbohydrates > Sugars > Dietary Sugars > Dietary Sucrose
Carbohydrates > Sugars > Disaccharides > Sucrose > Dietary Sucrose
... > Carbohydrates > Polysaccharides > Oligosaccharides > Disaccharides > Sucrose > Dietary Sucrose
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose
... > Pharmaceutical Preparations > Pharmaceutic Aids > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose
... > Food and Beverages > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Food Ingredients > Food Additives > Flavoring Agents > Sweetening Agents > Nutritive Sweeteners > Dietary Sucrose

Terme préférentiel

Dietary Sucrose  

Type

  • mesh:Descriptor

Définition

  • Sucrose present in the diet. It is added to food and drinks as a sweetener.

Concept générique

Synonyme(s)

  • Sucrose, Dietary
  • Table Sugar

Qualificatif(s) autorisé(s)

Action(s) pharmacologique(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-B7M29D61-J

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RDF/XML TURTLE JSON-LD Date de création 10/06/1996, dernière modification le 28/06/2017