Concept information
Terme préférentiel
Fermentation
Type
-
mesh:Descriptor
Définition
- Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
Concept générique
Qualificatif(s) autorisé(s)
Traductions
-
français
URI
http://data.loterre.fr/ark:/67375/JVR-CKR6R8DJ-3
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