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Concept information

... > Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus sakei
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus sakei
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Lactobacillus > Lactobacillus sakei

Terme préférentiel

Lactobacillus sakei  

Type

  • mesh:Descriptor

Définition

  • A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.

Concept générique

Synonyme(s)

  • txid1599

Qualificatif(s) autorisé(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-CNDK0QNC-5

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RDF/XML TURTLE JSON-LD Date de création 08/07/2016, dernière modification le 13/08/2020