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Medical Subject Headings (thesaurus)

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Concept information

... > Health Occupations > Medicine > Public Health > Food Quality > Food Safety > Food Contamination
... > Population Characteristics > Health > Public Health > Food Quality > Food Safety > Food Contamination
Environment and Public Health > Public Health > Food Quality > Food Safety > Food Contamination
... > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology > Food Quality > Food Safety > Food Contamination
Health Occupations > Medicine > Public Health > Environmental Pollution > Food Contamination
Population Characteristics > Health > Public Health > Environmental Pollution > Food Contamination
Environment and Public Health > Public Health > Environmental Pollution > Food Contamination

Terme préférentiel

Food Contamination  

Type

  • mesh:Descriptor

Définition

  • The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.

Concept générique

Concepts spécifiques

Qualificatif(s) autorisé(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-D1SX9F3J-N

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RDF/XML TURTLE JSON-LD Date de création 01/01/1999, dernière modification le 03/07/2012