Concept information
Terme préférentiel
Lactobacillus casei
Type
-
mesh:Descriptor
Définition
- A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina.
Concept générique
Synonyme(s)
- txid1582
Qualificatif(s) autorisé(s)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pathogenicity (Qualifier)
- physiology (Qualifier)
- radiation effects (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
Traductions
-
français
-
Bacillus casei
-
txid1582
URI
http://data.loterre.fr/ark:/67375/JVR-FHLGDQ1X-6
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