Concept information
Terme préférentiel
Fermented Foods
Type
-
mesh:Descriptor
Définition
- Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
Concept générique
Concepts spécifiques
Synonyme(s)
- Cultured Foods
- Fermented Foods and Beverages
Qualificatif(s) autorisé(s)
- adverse effects (Qualifier)
- analysis (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- legislation & jurisprudence (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
- supply & distribution (Qualifier)
- toxicity (Qualifier)
- virology (Qualifier)
Traductions
-
français
-
Aliments et boissons fermentés
-
Produits alimentaires fermentés
URI
http://data.loterre.fr/ark:/67375/JVR-J180X0CN-Z
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