Concept information
Terme préférentiel
Candy
Type
-
mesh:Descriptor
Définition
- Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used.
Concept générique
Concepts spécifiques
Synonyme(s)
- Confection
Qualificatif(s) autorisé(s)
- adverse effects (Qualifier)
- analysis (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
- supply & distribution (Qualifier)
- toxicity (Qualifier)
- virology (Qualifier)
Traductions
-
français
-
Confiserie
-
Friandise
-
Sucrerie
URI
http://data.loterre.fr/ark:/67375/JVR-K0N3P9MZ-F
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