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Concept information

... > Food and Beverages > Food > Dietary Proteins > Plant Proteins, Dietary > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean
Food and Beverages > Fermented Foods > Soy Foods > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean
... > Eukaryota > Plants > Crops, Agricultural > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean
... > Eukaryota > Plants > Plants, Edible > Vegetables > Vegetable Products > Soy Foods > Soybean Proteins > Trypsin Inhibitor, Bowman-Birk Soybean

Terme préférentiel

Trypsin Inhibitor, Bowman-Birk Soybean  

Type

  • mesh:Descriptor

Définition

  • A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterized by a high cystine content and the absence of glycine.

Concept générique

Synonyme(s)

  • Bowman-Birk Soybean Trypsin Inhibitor
  • Trypsin Inhibitor, Bowman Birk Soybean

Action(s) pharmacologique(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-KGF4ZZ6S-R

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RDF/XML TURTLE JSON-LD Date de création 19/11/1974, dernière modification le 30/06/2005