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Concept information

Lipids > Fatty Acids > Fatty Acids, Unsaturated > Fatty Acids, Omega-3
Food and Beverages > Food > Dietary Fats > Dietary Fats, Unsaturated > Fatty Acids, Omega-3
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Fats > Dietary Fats, Unsaturated > Fatty Acids, Omega-3
Lipids > Fats > Dietary Fats > Dietary Fats, Unsaturated > Fatty Acids, Omega-3
Lipids > Oils > Fish Oils > Fatty Acids, Omega-3

Terme préférentiel

Fatty Acids, Omega-3  

Type

  • mesh:Descriptor

Définition

  • A group of unsaturated fatty acids occurring mainly in fish oils, with three double bonds at particular positions in the hydrocarbon chain.

Concept générique

Concepts spécifiques

Synonyme(s)

  • N-3 Fatty Acid
  • n3 Fatty Acid
  • n-3 Fatty Acids
  • n-3 Oil
  • n3 Oil
  • n-3 Oils
  • n3 Oils
  • n-3 Polyunsaturated Fatty Acid
  • n3 Polyunsaturated Fatty Acid
  • n-3 PUFA
  • n3 PUFA
  • Omega-3 Fatty Acid
  • Omega 3 Fatty Acids
  • Omega-3 Fatty Acids

Qualificatif(s) autorisé(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-LPWDZ9V3-S

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RDF/XML TURTLE JSON-LD Date de création 08/06/1989, dernière modification le 27/05/2020